MADARA Spice Blend for Pot Roast by TOFILLO

The most important factors for a successful pot roast are the right seasoning and cooking time. The seasoning unfolds all the aromas and scents that make your pot roast so special! The Madara spice blend gives your pot roast a unique and delicious taste with a Cretan flair!

This spice blend combines the valuable properties of its ingredients. The phenol-carvacrol content of dictamnus has antibacterial, antimicrobial, and antifungal effects.

Lemon verbena has antibacterial properties and helps fight fungal infections. Oranges are rich in vitamin C, regulate blood pressure, and lower cholesterol and blood sugar levels. Pepper is rich in vitamin C, vitamin A, vitamin E, most B vitamins, potassium, magnesium, iron, calcium, and phosphorus.

The Madara spice blend for pot roast refines your dishes with beef, pork, chicken, and game meat. The combination of dictamnus and savory creates an interesting, distinctive, and spicy flavor, while verbena and orange provide a sweet yet lemony aroma. For a particularly tasty result, add it to the pot early in the cooking process.
You can also try it in your next salad dressing!