KUMILIO Spoon Dessert with Kimi Figs and Almonds 350g

Made exclusively from the first unripe figs of the season. Each fig is filled with a peeled almond and refined with a pinch of cloves – a truly handmade delight!

The Lambrou family founded Kumílio in 2015. Their goal is to promote the Kimi fig, both fresh and sun-dried – a fruit that plays an important role in Greek cuisine and combines its exceptionally sweet taste with its high nutritional value.

In addition to whole, sun-dried Kimi figs, the company offers a range of products with the Kimi fig as the main ingredient: fig jam, fig bars, and fig syrup. They cultivate around 900 fig trees in the village of Kádi in Kimi, where they also operate a small sorting and processing facility.